Living 2 Eat |

Strawberry Yum-Yum

2 cups of flour
2 sticks of margarine
1 cup of chopped nuts
8 ounces of cream cheese
2 1/2 cups of confectioners’ sugar, sifted
8 ounces whipped topping
1 quart fresh strawberries, wash and remove stems
1 package strawberry glaze

Layer 1
In a bowl, mix flour, margarine and nuts. Spread in a 9 x 13-inch baking dish. Cook for 15 to 20 minutes at 350 degrees. Let cool.

Layer 2
Cream together cream cheese, sugar and whipped topping. Spread on cooled first layer.

Layer 3
Mix strawberries with the glaze that has been prepared according to package directions. Spread over the second layer.