Living 2 Eat |

This version of lemonade will be beloved by all my family and friends from Immokalee, Florida.  Growing up, we were always told that Immokalee was the watermelon capital of the world.   Although I know other places claim the same title, we did grow some of the best melons!

Watermelon Lemonade

6        cups watermelon cubes (seeds removed)
1/4     cup raspberries
1        cup water
1/3     cup sugar
1/2     cup lemon juice

Place watermelon, raspberries and water in container of electric blender, cover and blend until smooth. Strain through fine mesh strainer into pitcher. Stir in sugar and lemon juice until sugar dissolves. Refrigerate until chilled, about 1 hour.

Makes 4 servings.

Recipe courtesy of the National Watermelon Promotion Board