Halloween treats — Candy Corn
Posted by Ben | Under Lick The Plate Clean Recipes, Party Foods / Football - Tailgaiting Thursday Oct 29, 2009
This recipe is for the Martha Stewart types that believe in creating homemade Halloween goodies. Although I am not a big fan of candy corn, I am told this is an incredible recipe… if you attempt this, be sure and take a few pictures and send so that I can post as a follow up. Ben
Candy Corn
1 cup sugar
2/3 cup white corn syrup
1/3 cup butter
1 teaspoon vanilla
2 1/2 cups powdered sugar
1/4 teaspoon salt
1/3 cup powdered milk
food coloring (optional)
Combine sugar, butter, and corn syrup in pan and bring to a boil stirring CONSTANTLY.
Turn heat low and boil 5 minutes. Stir occasionally. Remove from heat and add vanilla.
In a separate dish, combine powdered sugar, salt, and powdered milk. Add all at once to the mixture in the pan.
Add food coloring if desired.
Stir until cool enough to handle.
Shape into creative pieces.
