Jim Posey’s Famous Meatloaf
Posted by Ben | Under Lick The Plate Clean Recipes, Main Dish Thursday Mar 4, 2010Jim’s Delicious Meatloaf
1-1/2 pound ground beef
3/4 cup tomato sauce
1 cup Pepperidge Farms Herb Seasoned Stuffing
1 teaspoon Sage
1 clove garlic, diced
1-1/2 teaspoon Worcestershire sauce
2 eggs, gently beaten by hand
3/4 cup diced onion
1/2 cup chopped celery
1/2 cup chopped green pepper
1-1/2 Tablespoon Olive Oil
1/3 cup Ketchup
1/4 cup brown sugar
1/4 cup French’s Fried Onions
Sauté onion, celery, & chopped green pepper in Olive oil.
Mix ground beef, tomato sauce, Herb Seasoning, sage, garlic, Worcestershire sauce, and eggs together in large bowl.
Add sautéed mixture to the ground beef mixture. Place/press into a greased loaf dish. Spread Ketchup on the top of the mixture and sprinkle brown sugar over the ketchup.
Bake at 400 degrees for approximately 1 hour.
Sprinkle French’s Fried Onions on top, and cook for 5 more minutes being careful not to burn.
