Living 2 Eat |

This recipe was brought to my attention by my college friend, LeeAnn Miller.  She is a well known television personality in Ohio and an incredible ‘foodie’.  Check out the Walnut Creek Cheese website, you will love it!

Frozen Cheesecake

1 pkg - graham crackers, crushed
1/4 cup - margarine, melted
1/2 cup - sugar
2 pkg - 8 oz cream cheese
3 tbsp - sugar
1 can - sweetened condensed milk
1 tsp - vanilla
8 oz - Cool Whip

Combine crackers, margarine, and sugar.  Press into the bottom of a 10″ springform pan.  Put in the freezer while you make the filling.  Mix the rest of the ingredients, folding in the Cool Whip last.  Pour over the crust.  Freeze.  Serve with fruit or pie filling on top.