Sugar Girl Bakeshop in Miami, Florida will remind you of simpler times when desserts were meant to be eaten.
The cupcakes are handmade to order using the best available ingredients and are guaranteed to put a smile on your face. Every bite is perfectly delicious.
The stuffed baked potatoes are made using 2-pound potatoes that are about 7-8 inches long and about 4-inches wide. At Mike Anderson’s BBQ in Dallas, they are split and stuffed with every imaginable combination of cheese and sour cream, bacon, onions, jalapenos, olives etc. and then topped with chopped beef, pork, chicken, ham, sausage, etc. and a healthy dose of barbecue sauce. I couldn’t decide if I thought that sounded heavenly or a little too much, but I was intrigued.
Elizabeth Karmel
Among the rich and famous there is only one name when speaking of decorated cakes, especially wedding cakes… Sylvia Weinstock!
Sylvia was named “New York’s reigning cake diva” by InStylemagazine and “the Leonardo da Vinci of wedding cakes” by Bon Appetit.
For pictures of her extraordinary cakes, check out Sylvia’s website, www.sylviaweinstock.com
In honor of this most historic election year. For all things cupcake, check out this website, Cupcakestakethecake.com
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My friend, Paul Dinin loves anything bacon! In fact, he is the only person I know that can eat pounds of bacon as an afternoon snack. Paul is brilliant, most interesting and someone that I have come to respect and appreciate. We always have a great time chatting about politics, religion, travel, life, food, and favorite dishes that include bacon.
Paul is a terrific foodie and brought this most unique lollipop to my attention. A maple bacon concoction that is sure to be one lick you would never forget. This lick-able gourmet treat is sold by San Francisco based, Lollyphile.
I am not sure if Paul has ever tried this product, but if you are daring and decide to give it a lick, please let Living2Eat readers know!
“I’ll take one in every color” said Burma Davis Posey.
Photographed on her dining room table are the KitchenAid mixers she purchased as part of an exciting new project that she was to launch. Although a bit delayed with the plan, you will hear about Burma’s project one of these days.
… Garrett Sutton is enjoying chocolate dipped strawberries!
Garrett’s mother, Bobbi Su, is my cousin (and Granny Louise’s granddaughter) and she bakes one of the best pound cakes you have ever eaten.
From HoneyBaked Ham Company… this is a wonderful creamy cheesecake, featuring swirls of delicious raspberry preserves in a buttery graham cracker crust, is topped with a layer of heavenly white mousse and chopped pecans.
This photo arrived in my e-mail and gave me the inspiration for creating a new category… “Picture of the Day”. Fannie May is offering this cheesecake on special today. Click the link and check it out. I have no idea if it is as good as it looks, but they sure have one terrific photographer. www.fanniemay.com
